Joseph Cartron Creme de Cassis Liqueur

Joseph Cartron Cr??me de Cassis is recognized as a benchmark for high-quality blackcurrant liqueur, meticulously crafted from the finest Noir de Bourgogne blackcurrants grown near Dijon, France. This superior liqueur distinguishes itself through a high concentration of fruit???over 500 grams per liter???which results in an exceptional, natural intensity and deep ruby color. The production process involves soaking the fresh blackcurrants in neutral alcohol for several weeks, allowing for the complete extraction of their rich, complex flavors. The final product delivers a vibrant and powerful palate dominated by pure blackcurrant essence, balanced by a subtle sweetness and a long, fruity finish. Its depth and authenticity make it the indispensable ingredient for a classic Kir or a Kir Royale, while also serving as an excellent base for sophisticated cocktails and desserts.