Gagliano Nocciola Liqueur

Gagliano Nocciola Liqueur is a luxurious Italian hazelnut liqueur, crafted using carefully selected, high-quality hazelnuts (nocciola) primarily sourced from the Piedmont region of Italy. This region is renowned globally for its superior hazelnut quality, which imparts a deep, authentic, and intense flavor. The production process involves infusing the roasted nuts with a premium neutral spirit, allowing for a slow, meticulous extraction of their rich, nutty oils and aromas. This results in a liqueur with a velvety texture and a complex palate, featuring notes of toasted nuts, dark chocolate, and a subtle sweetness. It is often enjoyed as a sophisticated digestif, lending itself perfectly to sipping neat, over ice, or as a decadent component in classic coffee cocktails and dessert applications.