Cotswolds Peated Whisky

Cotswolds Peated Whisky offers a unique twist on the distillery's acclaimed single malt, bringing a subtle, elegant smokiness to the classic fruit-forward profile. Distilled in the Cotswolds using 100% locally grown, floor-malted barley that is gently kilned over peat smoke, this expression delivers complexity without overpowering the spirit's natural character. The maturation process takes place primarily in American oak barrels, which impart rich notes of vanilla and honey. On the palate, expect a sophisticated balance: sweet cereal and stone fruit mingle with a light, heathery smoke and a touch of spice. The finish is long and warming, making this a refined choice for both peat lovers and those exploring smoky whiskies for the first time. Enjoy neat or with a drop of water.