Cocchi Vermouth Di Torino

Cocchi Vermouth Di Torino is a historic and highly regarded Italian aromatized wine, crafted in Asti according to an original 1891 recipe by Giulio Cocchi. This specific vermouth is defined by the "Di Torino" designation, ensuring its production in the Piedmont region using high-quality Moscato wine as a base. It is traditionally fortified and infused with a complex blend of botanicals, prominently featuring bitter cinchona bark, citrus, rhubarb, and spices like nutmeg and vanilla. Its rich, dark color and distinctive bitter-sweet profile make it indispensable in classic cocktail preparation. Highly sought after by professionals, Cocchi Vermouth Di Torino offers a superb balance of wine, sugar, and herbal bitterness.