Bergia Rabarbaro Liqueur

Bergia Rabarbaro Liqueur is a sophisticated Italian amaro that captures the distinct, bittersweet essence of rhubarb (rabarbaro). This expression is traditionally crafted by infusing high-quality alcohol with a selection of botanicals, where the root of the Chinese rhubarb plant takes center stage. The result is a complex, earthy, and aromatic liqueur known for its beautiful balance between bitter and sweet notes. On the palate, it delivers a smooth yet pronounced character, showcasing savory vegetal notes alongside hints of caramel, spice, and citrus. With a deep amber hue, it stands out as an excellent digestif. Its rich complexity also makes it a favorite among bartenders for adding depth to classic cocktails. Enjoy it neat after a meal or use it to elevate a classic Negroni or highball.