Angostura Bitters

Angostura Aromatic Bitters is an indispensable ingredient for classic and modern cocktails, renowned globally for its highly concentrated blend of herbs and spices. Originally created in 1824 in the Venezuelan town of Angostura, its distinctive complexity and proprietary recipe remain closely guarded. Characterized by its deep reddish-brown color and iconic oversized label, these bitters are essential for balancing spirits and adding depth to drinks like the Old Fashioned, Manhattan, and countless tiki cocktails. Just a few dashes introduce notes of cinnamon, clove, dried fruit, and a pleasant bitterness, binding the flavors of a drink together. It is also versatile for enhancing savory dishes.