Briottet Creme de Cassis Liqueur

Briottet Cr??me de Cassis is a premium blackcurrant liqueur renowned for its intensity and depth of flavor. Hailing from Dijon, the historical heartland of Cr??me de Cassis production in Burgundy, France, this expression is crafted by macerating high-quality blackcurrants (usually the 'Noir de Bourgogne' variety) in fine alcohol before sweetening. The result is a viscous, deep crimson liqueur bottled at a higher concentration and lower sugar content than standard versions, allowing the natural tartness and rich, ripe fruit character of the blackcurrants to truly shine. Its robust profile makes it the essential component in a classic Kir cocktail (mixed with dry white wine) or a Kir Royale (mixed with Champagne).