Bepi Tosolini Sambuca Liqueur

Bepi Tosolini Sambuca Liqueur is an exquisite expression of the classic Italian digestivo, renowned for its exceptional quality and purity. Unlike commercial sambucas, Tosolini crafts theirs by meticulously distilling green anise seeds, star anise, and other botanicals using traditional copper pot stills. This small-batch process captures the purest, most intense flavors of the anise, resulting in a liqueur that is exceptionally smooth and balanced, never cloyingly sweet. The palate reveals a vibrant interplay of sweet licorice notes and a delicate herbal complexity, finishing with a pleasant warmth. This dedication to authentic distillation over simple infusion ensures a superior, natural flavor. Enjoy it traditionally as an *ammazzacaff??* (a post-coffee sip) or with three coffee beans floating on top for the classic *con la mosca* ritual.