Bepi Tosolini Most da Uve Miste

Bepi Tosolini Most da Uve Miste is a distinguished example of 'Mosto d'Uva,' an Italian spirit distilled directly from fermented grape must, rather than the pomace used for grappa. This traditional method captures the full, fresh aromatic character of the underlying mixed grape varieties. Hailing from the Tosolini family in Friuli, this spirit is known for its purity and elegant, subtle complexity. The clear spirit presents delicate, floral notes on the nose, evolving into a palate that is exceptionally smooth and dry, with nuances of fresh fruit and a hint of spice. It provides a unique bridge between fine eau-de-vie and grappa. Most da Uve Miste is ideally served chilled as a sophisticated digestif or used to elevate lighter, fruit-forward cocktails.