Joseph Cartron Mandarine
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Joseph Cartron's Mandarine Liqueur includes the best essential oils of tangerines from Sicily where the of the soil is perfect for cultivating the most perfumed of fruits. The bitter white skins are meticulously discarded, so the quality of these very soft citrus fruits is even more important. Only the rind of the fruit is used to produce the essential oils, so the quality of these very soft citrus fruits is even more important. Thanks to Joseph Cartrons artisanal method of distillation, the tangerine rind produces a soft bitterness. As a result, the recipe's consistency shows all of the tangerine's aromas, resulting in a rather unctuous and fruity Joseph Cartron Mandarine Liqueur.
Tasting note: There are traces of bitterness on the nose. With a touch of spice, it's light and fruity. The flavours of the fruit stay on the flesh in the mouth. The finish is spicy, with a touch of honey and a sense of newness.