Joseph Cartron Ananas

The fruits used to make Joseph Cartron's Pineapple Liqueur are carefully chosen: they come from the best Indonesian fruit farms, which are known for their very sugary, acid-free fruits. The pineapple's strong taste and sweet softness are imprinted by the consistency of the fruits. The liqueur is not filtered, allowing much of the rich and golden substance of the fruit to be retained. 

Tasting note: It tastes like sunshine in a bottle, it's deliciously pulpy. It screams to be used in Pineapple cocktails.